{"id":495,"date":"2018-03-28T01:14:04","date_gmt":"2018-03-28T00:14:04","guid":{"rendered":"http:\/\/restauranteenrique.com\/?p=495"},"modified":"2023-02-13T00:24:35","modified_gmt":"2023-02-12T23:24:35","slug":"la-negra-el-desconocido-del-mediterraneo","status":"publish","type":"post","link":"https:\/\/restauranteenrique.com\/?p=495","title":{"rendered":"\u00abLA NEGRA\u00bb EL PESCADO M\u00c1S BLANCO DEL MEDITERR\u00c1NEO"},"content":{"rendered":"<h1><\/h1>\n<p>En <a href=\"https:\/\/restauranteenrique.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Restaurante Enrique Albir<\/a> llevamos cocinando &nbsp;este magnifico pescado, La \u00abNegra \u00ab, &nbsp;varias d\u00e9cadas , siendo unos de los pioneros en la &nbsp;zona en su preparaci\u00f3n y comercializaci\u00f3n , cuando entonces &nbsp;tenia un &nbsp;valor muy bajo en el &nbsp;mercado &nbsp;, no obstante, su alta demanda , su dif\u00edcil y escasa captura esta encareciendo mucho el precio de este pescado los \u00faltimos a\u00f1os.<\/p>\n<figure id=\"attachment_502\" aria-describedby=\"caption-attachment-502\" style=\"width: 448px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/restauranteenrique.com\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-502\" title=\"Negra , Pescado Blanco del Mediterr\u00e1neo\" src=\"https:\/\/restauranteenrique.com\/wp-content\/uploads\/2018\/03\/foto-yo-y-negra-768x1024.jpg\" alt=\"Negra , Pescado blanco del Mediterr\u00e1neo\" width=\"448\" height=\"597\"><\/a><figcaption id=\"caption-attachment-502\" class=\"wp-caption-text\">Foto de una pieza de Negra reci\u00e9n capturada<\/figcaption><\/figure>\n<h2>La \u00abNegra\u00bb o &nbsp;\u00abNegrito\u00bb como la llaman en la Marina Alta es un pescado blanco que vive en las profundidades del mediterr\u00e1neo , a m\u00e1s de 230 brazas de profundidad, unos 420 metros aproximadamente, mayoritariamente cerca de las aguas de Ibiza . Es un pescado con piel muy oscura ( un poco mas que la Merluza) , que en muchas ocasiones la \u00abdespellejan \u00bb y limpian los marineros a bordo poco antes de ser subastadas.<\/h2>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_507\" aria-describedby=\"caption-attachment-507\" style=\"width: 3024px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-507 size-full\" title=\"&quot;Negras &quot; Pescado blanco\" src=\"https:\/\/restauranteenrique.com\/wp-content\/uploads\/2018\/03\/fotonegras.jpg\" alt=\"&quot;Negras &quot; Pescado blanco\" width=\"3024\" height=\"4032\"><figcaption id=\"caption-attachment-507\" class=\"wp-caption-text\">2 \u00abNegras\u00bb subastadas en la Cofradia de Pescadores de Altea<\/figcaption><\/figure>\n<p>Su captura no es nada f\u00e1cil , &nbsp; ya que \u00fanicamente la capturan los barcos pesqueros que van exclusivamente a la captura de mariscos , mas &nbsp;concretamente cuando van a capturar unos de nuestros mejores mariscos ,La Cigala, &nbsp;y muy pocas son las &nbsp;\u00abNegras\u00bb que caen en las redes de estos pesqueros.<\/p>\n<figure id=\"attachment_506\" aria-describedby=\"caption-attachment-506\" style=\"width: 1600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-506 size-full\" title=\"2 piezas de Negra , Foto capturada por &quot;TONI&quot; Patr\u00f3n de Pesqueros Playa Altea\" src=\"https:\/\/restauranteenrique.com\/wp-content\/uploads\/2018\/03\/fotos-negras-barco.jpg\" alt=\"\" width=\"1600\" height=\"898\" srcset=\"https:\/\/restauranteenrique.com\/wp-content\/uploads\/2018\/03\/fotos-negras-barco.jpg 1600w, https:\/\/restauranteenrique.com\/wp-content\/uploads\/2018\/03\/fotos-negras-barco-350x196.jpg 350w, https:\/\/restauranteenrique.com\/wp-content\/uploads\/2018\/03\/fotos-negras-barco-300x168.jpg 300w, https:\/\/restauranteenrique.com\/wp-content\/uploads\/2018\/03\/fotos-negras-barco-768x431.jpg 768w, https:\/\/restauranteenrique.com\/wp-content\/uploads\/2018\/03\/fotos-negras-barco-1024x575.jpg 1024w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption id=\"caption-attachment-506\" class=\"wp-caption-text\">Foto de dos piezas de negras reci\u00e9n capturadas (agradecimientos a Toni , Patr\u00f3n de \u00abPesqueros Playas de Altea\u00bb)&nbsp;rodeadas de pescados y mariscos varios , siendo la cigala la protagonista de la captura<\/figcaption><\/figure>\n<p><span style=\"font-size: 1rem;\">Se dice que la \u00abNegra \u00bb en un pescado &nbsp;muy tranquilo que huye y cambia de posici\u00f3n en cuando percibe demasiada presencia de barcos pesqueros.<\/span><\/p>\n<p>La \u00abNegra\u00bb se alimenta mayoritariamente de zooplancton y mariscos peque\u00f1os. Los ejemplares de \u00abNegra\u00bb que m\u00e1s nos gustan cocinar en \u00ab<a href=\"https:\/\/restauranteenrique.com\/\">Enrique<\/a>\u00bb rondan el 1,5 kg. hasta los 4 kg., que son mayoritariamente las piezas que normalmente capturan los pesqueros. &nbsp;Aunque podemos verla casi todo el a\u00f1o , los meses donde mas se captura &nbsp;este pescado suelen ser los meses de Agosto y Septiembre , donde alguna vez &nbsp;se captura alg\u00fan ejemplar de hasta unos 30 kilos de peso.<\/p>\n<p>En <a href=\"https:\/\/restauranteenrique.com\/nuestra-carta-2\/\">Restaurante Enrique<\/a> la podr\u00e1s probar &nbsp;de diferentes formas y recetas , desde frita con ajos , &nbsp;al horno , en nuestro \u00abSuquet de Peix\u00bby tambi\u00e9n en algunos arroces .<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\n<div class=\"has-avatars has-dates has-excerpts no-comments wp-block-latest-comments\">No hay comentarios que mostrar.<\/div><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>En Restaurante Enrique Albir llevamos cocinando &nbsp;este magnifico pescado, La \u00abNegra \u00ab, &nbsp;varias d\u00e9cadas , siendo unos de los pioneros en la &nbsp;zona en su preparaci\u00f3n y comercializaci\u00f3n , cuando entonces &nbsp;tenia un &nbsp;valor muy bajo en el &nbsp;mercado &nbsp;, no obstante, su alta demanda , su dif\u00edcil y escasa captura esta encareciendo mucho el &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/restauranteenrique.com\/?p=495\" class=\"more-link\">Continuar leyendo<span class=\"screen-reader-text\"> \u00ab\u00abLA NEGRA\u00bb EL PESCADO M\u00c1S BLANCO DEL MEDITERR\u00c1NEO\u00bb<\/span><\/a><\/p>\n<p><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-495","post","type-post","status-publish","format-standard","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La &quot;Negra&quot; el pescado m\u00e1s blanco del mediterr\u00e1neo<\/title>\n<meta name=\"description\" content=\"&quot;La Negra&quot; el pescado m\u00e1s blanco del mediterr\u00e1neo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restauranteenrique.com\/?p=495\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La &quot;Negra&quot; 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